Single Origin Coffee - Brazil
This natural processed coffee from the Cerrado region in Brazil is sweet, nutty, with notes of chocolate.
After harvest, cherry is typically laid to dry in thin layers on patios. Under direct sunlight, cherry is carefully monitored and turned frequently.
As close to Brazilian coffee as you can get in the U.S. The notes hit on every level and produced a very smooth cup
Smooth tasting medium roast. Consistency is great as well.